Chap Gage, CEO at Susan Gage Caterers

Chap’s mom started Susan Gage Caterers in 1986 and through her hard work and belief in using only the highest quality ingredients built a reputation for unsurpassed quality.

In 2001, Chap, joined the company. A former military officer, with an M.B.A. from the University of Maryland, he has helped Susan oversee the company’s careful and measured growth.

Today, with no advertising, they are a seven-day-a-week enterprise with more than 3,000 parties yearly and $15 million in annual sales and were recently ranked as the top caterer in Washington D.C. by The Washington Post.

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