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Food/Beverage

   

Episode 36: Diego Jimenez (Grupo Freixenet), Barcelona, Spain

By Kevin Daum

In this episode, YPO member Diego Jimenez, Country President of Freixenet Group in Spain, shares his approach in preserving a heritage brand of Freixenet while preparing for the future.

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Episode 16: Christine Sfeir (Meeting Point), Beirut, Lebanon

By Kevin Daum

YPO member Christine Sfeir, one of the world’s most powerful Arab women, shares her insights on how to successfully run restaurant chains across the globe in the latest podcast.

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