The Farms of the Future Are Growing Underground
Of all the crises threatening to consign humanity to the bins of history, few are as pressing as the basic problem of food scarcity. Humans need to eat in order to survive – so what will we do in 30 years’ time, when we’ll need to produce 70 percent more food than we do today to feed a global population rocketing toward 10 billion?
A compelling answer to this problem is currently taking shape far beneath the streets of London, England, UK. Learn more about this revolution in global agriculture in an article UNLIMITED, Powered by UBS.